Showing posts with label santa lucia highlands. Show all posts
Showing posts with label santa lucia highlands. Show all posts

Sunday, December 2, 2012

Monterey's Mission

The beautiful Carmel Mission

Monterey may be the bread basket of America (the Salinas Valley is one of the most fertile places in the country), and home to Cannery Row and the fantastic Monterey Bay Aquarium and neighbor to Carmel and Big Sur, but it’s also home to three historic California Missions, all wildly different, two of which you’ve probably never visited. Many people forget that Spain ruled this area for over 200 years and the Spanish were on California soil in the mid 1500s. It is the chain of 21 Spanish missions that, in essence, created the blue print for what eventually became California. In fact Highway 101 was originally the dirt road that connected the missions known as El Camino Real – “the king’s highway” - and the mission themselves acted as early trading posts and historical repositories.
Sunday services at Carmel

San Carlos Borromeo de Carmelo Mission –Carmel’s Crown
Known succinctly Carmel Mission (3080 Rio Rd., Carmel, 831/624-1271, Daily 9:30 a.m. to 5 p.m., Admission $6.50), is still a very active parish with regular Sunday services (all three missions offer mass). The large compound includes an extensive museum with the first known library in California still on display – courtesy of the mission fathers who were the first librarians and historians in California as not much else existed in the late 1700s. There are exhibits of early Native American culture, building materials from the mission period, vestments and displays on how the friars lived and cooked. The chapel is more ornate than the other California missions and it’s clear that a lot of money has been spent on upkeep as the place looks nearly pristine and the grounds are expansive and beautiful. It can get crowded, making parking out front difficult, but the mission is just on the outskirts of Carmel.

Mission San Antonio - the olive tree is at right
Mission San Antonio de Padua –Lost in Time
The third mission started in California’s chain of 21 is Mission San Antonio founded in 1771 (Fort Hunter Liggett, 831/385-4478, Jolon, daily 10 a.m. to 4 p.m., Admission $3). It’s commonly referred to as “the mission that time forgot” and that’s unfortunate, but here’s why - it’s 25 miles off Highway 101. The location is remote and it sits on the Fort Hunter Liggett U.S. Army base which the public can access (have your drivers’ license and proof of insurance ready – you cannot get on base without them). Look for the original brick wine vat, constructed between the late 1700s early 1800s, which uses a gravity flow system. This was one of the first missions to produce wine and the interior courtyard has a large vine by the well which is originally from Spain, lugged over here when the missions were founded. Several other rooms display artifacts like embroidered vestments, mission era tools and priests’ quarters. 
This grapevine was brought over from Spain by the padres

There are also remnants of the old waterworks and a beautiful large olive tree planted in 1846 right out front. The church itself is longer than most, but simply decorated, with painted wainscoting along the walls. The mission was damaged in a recent earthquake and the race is on to raise money for much needed restoration or else it will be shuttered, and we’d hate to lose a valuable piece of history. You may say toy yourself: why should I drive all the way out there to visit just an old mission? Well, aside from the historical significance, also located nearby is the old Hearst Hacienda – a ranch house on the former William Randolph Hearst property, designed by Julia Morgan and where Hearst would take his guests (Clark Gable and Errol Flynn stayed here) on horseback who were sojourning at the Hearst Castle. The Army bought it from Hearst in 1940 but you can stay the night here in one of the old ranch rooms. They are pretty Spartan, but you can also access the military bowling alley nearby for some food and maybe bowl a frame with a general. Room rates range from $50 to $95. You need to contact the Morale, Welfare and Recreation division of Fort Hunter Liggett and make reservations directly with them.
The Hearst Hacienda

Mission Nuestra Senora de la Soledad –Solitude in Soledad
Founded in 1791, Mission Soledad (36641 Fort Romie Rd., Soledad, 831/678-2586, daily 10 a.m. to 4 p.m., free admission) was the 13th in the chain of 21 missions. It too is one of the least visited missions even though it’s less than three miles off Highway 101 in Soledad (take the Arroyo Seco exit off Highway 101) and is an easy visit on the way to several of the area wineries. 
Mission Soledad
Every October there is a wine auction from mainly local wineries to raise money for restoration. The chapel is one of the smallest and most simple I have visited in the mission chains and the humble structure is surrounded by crop fields and you can see vineyards of the wineries in the Santa Lucia Highlands in the distance. It’s small and not as postcard-pretty as California’s other missions. The original mission was badly damaged in the floods of 1828, and wasn’t reconstructed until the early 1950s. But the original adobe walls can still be seen; mounds of rounded earth returning to the dirt from whence they came. In its day, the mission hosted a vineyard, fruit trees, and herds of cattle. There are a few rooms of artifacts on display from the mission days.
The original Mission Soledad walls

Check out this video I shot at Mission San Antonio in September 2012,
Monterey Mission Video
and make sure when you come to Monterey you find time to visit these missions as they are the link to California’s illustrious past.Contact them here:
Hearst Hacienda: (831) 386-2262

Wednesday, September 26, 2012

Merlot in Monterey & Cabernet in Carmel? The Wines of Monterey County



People come to Monterey and Carmel to absorb the beautiful rugged coastline, visit Cannery Row, and the Monterey Bay Aquarium, but the wine culture here is thriving. Though the county is best known for the Santa Lucia Highlands, where high-end Pinot Noir and Chardonnay are being made, there is an incredible diversity of wine being produced here from Zinfandel to AlbariƱo. So if you’re the adventurous type you’re in luck. I recently spent a week in Monterey Country immersing myself in the wide breadth of the wines.

This is merely an overview of what you can expect.

The first commercial grapes were Chenin Blanc planted in Chalone in 1919 and they are still there. Chalone Vineyards makes Chenin Blanc from these very vines. In the early 1920s Chardonnay was planted, but like everywhere else in the country, Prohibition pretty much halted the growth of the wine industry. It wasn’t until the mid 1980s that serious plantings began to emerge. The main tasting areas are:
The original Chenin Blanc vineyard from 1919, lower center

River Road in the Santa Lucia Highlands is that quintessential vineyard experience: you drive from vineyard to vineyard; there are scenic vistas and you’re in the heart of farm country. Of note the views at Hahn and Paraiso are the best and take into account the vines in front of you, the Salinas Valley, and the Gabilan mountain range in the distance. These tasting room hours tend to be more weekend oriented and are working wineries, so check in advance. River Road cuts through the Santa Lucia Highlands and the preponderance here is Pinot Noir and Chardonnay, though not exclusively. You’ll also find places like Wrath and Marilyn Remark offering Syrah and Rhone wines.
Hand harvesting Pinot Noir

Carmel Village has within its small geometric core, half a dozen tasting rooms including Caraccioli Cellars which is located right downtown. Their focus is sparkling wine and they are one of the few to make sparklers in the entire county. Their wines range in price from $20 to $57, and tasting fees start at $5 and head to $15. And Caraccioli is one of the few places open later (Carmel is notorious for rolling up their sidewalks early) so you can sample a sparkler made from Pinot Noir or Chardonnay before or even after dinner and grab a small bite of popcorn, bruschetta or a cheese plate. The great thing about downtown Carmel is you can walk to all the tasting rooms, hit some shops, and find lunch and dinner all within close proximity.

The Carmel Valley located inland from the seaside village, is awash with wineries and tasting rooms numbering a dozen currently. “The Row” a slice of seven tasting rooms in a long row is the sister to the number of vineyard properties and stand alone tasting rooms which increasingly populate the warmer valley region. Many of the white wines from this area have a more noticeable acidity and minerality which I find best expressed in a new winery called Silvestri, who make wines ranging from $20 to $40, and with a mere 3,000 cases they embody “boutique” ideals here. Their Pinot Blanc and Chardonnay deviate from the standard offerings precisely because of a minimal use of oak and letting the grapes retain their acidity. But Carmel Valley wines, including hearty reds like Cabernet Sauvignon, Syrah and even Merlots which can be surprisingly balanced, though somewhat lacking on the finish. Nonetheless the valley, which first saw Cabernet planted in 1983, is capable of turning out very good though wildly different iterations of these reds.
Sabrine Rodems of Wrath Wines

Some of the most intriguing wines however are coming from Sabrine Rodems of Wrath, and Ian Brand who makes wine for Pierce Ranch, Coastview and his own label. They are indicative of a no-holds-barred attitude of experimenting with whole cluster fermentation, new grape varieties, and finding oddball vineyards with massive potential. Another great discovery is Marin’s Vineyard based in the southern part of Monterey County near Jolon. Small unassuming and well priced, this 800 case winery is doing a remarkable job with Cabernet Sauvignon, Syrah and Viognier. Also located in the southern end, but with a tasting room near Cannery Row, is Pierce Ranch who makes what are called Iberian varieties; AlbariƱo, Touriga even a wonderful classic California Zinfandel. And don’t be surprised on your travels if you see falcons or owls above the vineyards. These incredible birds are employed to keep other birds from eating grapes off the vines.
Louise is a Eursian Owl


And of course wine needs food: some of my personal favorites include Manduka and Grasing’s in Carmel, Passion Fish in Pacific Grove, and the Sardine Factory, The Duck Club Grill, and Restaurant 1833 all in downtown Monterey. Regardless of where exactly you spend your time, you’ll find a vast selection of diverse wines. So always drink local and always try something new; you’ll see Monterey Country in a whole new light. And when you do, post a comment on this blog and let us know what you like and don’t like! 

And be sure to check out my 2 Minute Travel video shot at Hahn Winery:





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