Merlot in Monterey & Cabernet in Carmel? The Wines of Monterey County

People come to Monterey and Carmel to absorb the beautiful rugged coastline, visit Cannery Row, and the Monterey Bay Aquarium, but the wine culture here is thriving. Though the county is best known for the Santa Lucia Highlands, where high-end Pinot Noir and Chardonnay are being made, there is an incredible diversity of wine being produced here from Zinfandel to Albariño. So if you’re the adventurous type you’re in luck. I recently spent a week in Monterey Country immersing myself in the wide breadth of the wines.

This is merely an overview of what you can expect.

The first commercial grapes were Chenin Blanc planted in Chalone in 1919 and they are still there. Chalone Vineyards makes Chenin Blanc from these very vines. In the early 1920s Chardonnay was planted, but like everywhere else in the country, Prohibition pretty much halted the growth of the wine industry. It wasn’t until the mid 1980s that serious plantings began to emerge. The main tasting areas are:

The original Chenin Blanc vineyard from 1919, lower center

River Road in the Santa Lucia Highlands is that quintessential vineyard experience: you drive from vineyard to vineyard; there are scenic vistas and you’re in the heart of farm country. Of note the views at Hahn and Paraiso are the best and take into account the vines in front of you, the Salinas Valley, and the Gabilan mountain range in the distance. These tasting room hours tend to be more weekend oriented and are working wineries, so check in advance. River Road cuts through the Santa Lucia Highlands and the preponderance here is Pinot Noir and Chardonnay, though not exclusively. You’ll also find places like Wrath and Marilyn Remark offering Syrah and Rhone wines.

Hand harvesting Pinot Noir

Carmel Village has within its small geometric core, half a dozen tasting rooms including Caraccioli Cellars which is located right downtown. Their focus is sparkling wine and they are one of the few to make sparklers in the entire county. Their wines range in price from $20 to $57, and tasting fees start at $5 and head to $15. And Caraccioli is one of the few places open later (Carmel is notorious for rolling up their sidewalks early) so you can sample a sparkler made from Pinot Noir or Chardonnay before or even after dinner and grab a small bite of popcorn, bruschetta or a cheese plate. The great thing about downtown Carmel is you can walk to all the tasting rooms, hit some shops, and find lunch and dinner all within close proximity.

The Carmel Valley located inland from the seaside village, is awash with wineries and tasting rooms numbering a dozen currently. “The Row” a slice of seven tasting rooms in a long row is the sister to the number of vineyard properties and stand alone tasting rooms which increasingly populate the warmer valley region. Many of the white wines from this area have a more noticeable acidity and minerality which I find best expressed in a new winery called Silvestri, who make wines ranging from $20 to $40, and with a mere 3,000 cases they embody “boutique” ideals here. Their Pinot Blanc and Chardonnay deviate from the standard offerings precisely because of a minimal use of oak and letting the grapes retain their acidity. But Carmel Valley wines, including hearty reds like Cabernet Sauvignon, Syrah and even Merlots which can be surprisingly balanced, though somewhat lacking on the finish. Nonetheless the valley, which first saw Cabernet planted in 1983, is capable of turning out very good though wildly different iterations of these reds.

Sabrine Rodems of Wrath Wines

Some of the most intriguing wines however are coming from Sabrine Rodems of Wrath, and Ian Brand who makes wine for Pierce Ranch, Coastview and his own label. They are indicative of a no-holds-barred attitude of experimenting with whole cluster fermentation, new grape varieties, and finding oddball vineyards with massive potential. Another great discovery is Marin’s Vineyard based in the southern part of Monterey County near Jolon. Small unassuming and well priced, this 800 case winery is doing a remarkable job with Cabernet Sauvignon, Syrah and Viognier. Also located in the southern end, but with a tasting room near Cannery Row, is Pierce Ranch who makes what are called Iberian varieties; Albariño, Touriga even a wonderful classic California Zinfandel. And don’t be surprised on your travels if you see falcons or owls above the vineyards. These incredible birds are employed to keep other birds from eating grapes off the vines.

Louise is a Eursian Owl

And of course wine needs food: some of my personal favorites include Manduka and Grasing’s in Carmel, Passion Fish in Pacific Grove, and the Sardine Factory, The Duck Club Grill, and Restaurant 1833 all in downtown Monterey. Regardless of where exactly you spend your time, you’ll find a vast selection of diverse wines. So always drink local and always try something new; you’ll see Monterey Country in a whole new light. And when you do, post a comment on this blog and let us know what you like and don’t like! 

And be sure to check out my 2 Minute Travel video shot at Hahn Winery:

 Monterey County Wine Country Overview

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Monterey Wine Country

Monterey County

Chamisal Vineyards: A Day in the Life

You probably have never heard of the Edna Valley. It’s sandwiched between San Luis Obispo and Pismo Beach, and this small inland wine growing region, home to a dozen wineries, is beginning to get its share of attention. The first vineyard planted here was Chamisal Vineyard in 1973. It then became another winery but has now come back (forgive the pun) to its roots. Fintan du Fresne, a New Zealander by birth, is the winemaker here. Chamisal has reclaimed not only its name, but its emphasis on Chardonnay and Pinot Noir. I got to spend a few days with Fintan, Fin as he’s called, during the 2011 harvest.



Fin explains calcareous soils

Before we get to grapes, a word about Fin’s hair. In these photos it’s a mohawk. Every year during harvest Fin cuts his hair; not only a change of appearance, but a sign of the forthcoming harvest. It made me think about doing some yearly thing as a writer…I don’t know, maybe a slice of pie each time I meet a deadline (I simply can’t pull off a mohawk like Fin).

Chamisal makes 50,000 cases a year of wine, predominately Chardonnay and Pinot Noir, but there is also Syrah, Grenache, Pinot Gris and a very intriguing stainless steel tank Pinot Noir (virtually all Pinots are barrel fermented or barrel aged). Though Fin has a preference for indigenous yeasts (those yeasts which live naturally in the vineyard) he uses some cultured yeasts – those grown specifically for the purpose of making wine. “With cultured yeasts I can still direct the flavor profile,” he says, meaning he doesn’t have to rely on wild yeasts that may do something unexpected during fermentation. He produces three Chardonnay’s (ranging in price from $18 to $38) and three Pinot Noirs ($38 - $80). I’m a fan of the lesser expensive Chard and Pinot, not because of the price, but because the Chard is stainless steel fermented making it light and crisp with terrific acids, but used to match with food.

The Pinot is a blend of 9 different clones and has traditional soft raspberry notes. The other Chards and Pinots use more oak, not a bad thing; I just prefer a lighter style of wine, but check out their entire portfolio and find what your like. They offer 2 different tastings of wine priced at $9 and $15, and many of their wines are tasting room only, so you won’t see them on store shelves. They have a lovely outdoor picnic area where you can get a bottle of wine and share it with your friends (call me I’ll be right over!). Chamisal is SIP certified, (Sustainability in Practice) a Central Coast-based sustainable farming certification process, which is more rigorous than many sustainable programs on the state and federal level, and takes into account whole farm integration of its resources. To that end the wines are made in concert with the environment. After all, it’s important to have respect for our earth with our farming practices. But harvest is not all work.



Just pressed Pinot Noir grapes at Chamisal

We kayaked at Morro Bay with a crew from Central Coast Outdoors, who provide a great selection of adventure trips, and paddled the back bay observing shore birds, seals, sea lions, and making a brief appearance - an otter.

At one point a seagull hopped aboard Fin’s kayak, looking for food, but the bird decided to just hang out and, apparently being a free-loader, stood on Fin’s bow for about 10 minutes. Back at the winery we tasted through tank and barrel samples of wines he’s currently working on.



Fin and the free-loader seagull

Specific to this, he lets me taste Pinot Noir clone 667, picked and crushed the day before. The bright pink juice is sweet (as wine grapes are) and still has scents of the dirt and the vineyard. Another tank sample, in the thick of the fermentation process and also clone 667, was picked and crushed a week prior. There is little tannic structure and the fermentation causes a nearly astringent mouth feel but it is a more mature example of the first tank sample, a simple grape-juicy beverage. Eventually these Pinots will be blended into either their estate wine, or maybe their Monologue, a high-end Pinot Noir made only in certain years when the exact conditions are right to create an outstanding wine.



Barrel samples of Pinot Noir



Chamisal Vineyards is, like many of the wineries along the Central Coast, an operation making terrific wines from the calcareous soils in the region and taking advantage of our particular growing seasons. And this is what life is like on the Central Coast, it is work mixed with play, a sense of urgency counterbalanced with a sense of the long view. So stop by Chamisal in the Edna Valley, or any Central Coast Winery and you will be engaged by these juxtapositions. Enjoy, educate yourself and experience what the Central Coast has to offer.

Working at Chamisal Vineyards



Chamisal Vineyard: www.ChamisalVineyards.com

SIP:

http://www.sipthegoodlife.org/

Central Coast Outdoors: http://www.centralcoastoutdoors.com/