Thursday, February 13, 2014

Of Missions, Meat & Movies: Mission San Luis Obispo


Mission San Luis Obispo de Tolosa was named after Saint Louis (no, not the city) who was the Bishop of Toulouse in France and was founded in 1769. Let’s stop there. “Founded” merely meant a prayer was said, a cross stuck into the ground and that was pretty much it. The Spanish who controlled California used the chain of missions to not only bring religion to the New World, but the missions acted as trading posts in the once rugged and desolate California landscape.


But hang on. Why here exactly? On September 7 and 8, 1769 Gaspar de Portola and his expedition traveled through San Luis Obispo on their way to the Monterey Bay. The expedition’s diarist, Padre Juan Crespi, recorded the name given to this area by the soldiers as “llano de los Osos” or the “bear plain,” as there used to be a whole hell of a lotta bears here. In fact, Los Osos, just west of San Luis Obispo, still holds that name.
 
Father Serra and the SLO Mission
Skip forward to 1770 and Father Serra founded Mission San Carlos Borremeo in Monterey (it was moved to Carmel the following year.) As the Monterey mission’s supplies dwindled in 1772 soldiers, padres and Native Indians faced starvation. Remembering the bear plain where they had stuck a cross into the dry earth years before, a hunting expedition was sent to San Luis Obispo to bring back food in the summer of 1772. Over 25 mule loads of bear meat was sent up coast to the Carmel Mission. It was after this that Father Serra decided that San Luis Obispo would be the ideal place for a fifth mission. The region had abundant supplies of food and water, the climate was mild, and the local Chumash were very friendly, until, you know, they were enslaved. Given these conditions, Father Serra set out on a journey to reach the bear plain and on September 1, 1772, he celebrated the first mass near San Luis Creek.

After Father Serra left, the task of building the mission remained which was accomplished primarily by the hard work of the local Chumash Indians – as in cheap labor. The church and priest's residence were built by 1794, and other structures made up the primitive mission in the early days, namely storerooms, residences for single women called a “monjerio,” barracks and a few
A photo of a photo, but historically cool
mills. The mission also used the land for farming and raising livestock since all missions depended upon whatever they produced for their survival. Expansion proceeded for a few years due to the prosperity of the mission, but those days were numbered and Mission San Luis, like all the other missions, gradually fell into disrepair in part because Spain stopped sending money to fund the California missions. When Mexico won independence from Spain in 1821 the missions were “secularized,” decommissioned as it were, and often mission lands were sold off. Governor Pio Pico sold the San Luis Obispo Mission to Captain John Wilson for a mere $510 in 1845, about $15,500 in today’s dollars, still a seal (though the actual church was not included in the deal). The building served multiple functions, even as a jail and the first county courthouse. It was returned to the Catholic Church in 1859.
Still an active church the mission is open daily

Today the mission fronts Mission Square (where parts of the Sandra Bullock film, Murder by Numbers was shot – no pun intended) facing the creek, and Higuera St. The courtyard is a popular place for small gatherings and festivals. The interior of the mission is minimally decorated, mainly hand painted. The whitewashed interior walls of the church are enlivened by a brilliantly hued “vine of life,” a reproduction of the original decor. The original floors were packed earth back in the day, colored red with cinnabar. Now of course it’s colored concrete. Still an active church, mass is held each day at 7 a.m.


A visit to the mission museum will set you back $3, and it’s worth the cost. The original mission doors are located, ironically, inside the museum on display and were used up until 1948. The museum is surprisingly large but it’s not all mission era stuff on display here. There is a good number of Indian artifacts; bowls and baskets, jewelry, pottery arrowheads and abalone shell pottery. There are mission-era vestments the padres wore, church artifacts and early 19th century clothes and personal belongings once the Westerners moved in to this region There are quite a few adobe cut-outs so you can see the exposed brick. The outside gardens are intimate with a water-well located center overlooked by Madonna Mountain. Clearly modernized landscaping with little green lawns does not reflect what it actually would have looked like and the mission itself is surrounded by Australian Eucalyptus trees.
A lonely portion of one of the original walls

For you true history buffs, walk across the street to the historical society building and there, barely seen or known about is part of the original mission wall – just a small chunk of authentic history waiting for someone to notice it. (MISSION SAN LUIS OBISPO, 751 Palm St., San Luis Obispo, 805/781-8220)

Wednesday, December 18, 2013

Santa Barbara’s Best New Restaurants for 2013


I eat for a living. As the restaurant reviewer for a Santa Barbara newspaper for seven years I eat…a lot. I get to travel and sample foods from various countries and judge at food and wine events, so I’m always near food, thinking about food, eating food or wondering about my next food. About 40 restaurants opened in 2013 and many are forgettable; many are good, but only a few fill a void with unique, creative food, service and ambience. So listed in alphabetical order are my favorite spots which opened in Santa Barbara for 2013. Check them out!



Georgia’s Smokehouse Here’s the truth – Santa Barbara sucks for BBQ, until this great food truck rolled into our lives. Stunningly tender ribs, pulled pork and spot on sauces proves that a food truck 
can be flat out awesome. Try the Bacon and Cheddar Hush Puppies, delightfully crisp deep-fried 
balls of dough mixed with cheese and bacon and topped with sea salt, seriously that’s a no-brainer. 
Their Smoked Burger is topped with whiskey-caramelized onions and roasted tomatoes with 
clean and focused flavors and a hint of sweetness. The Smoked Baby Back Ribs are wonderfully 
fall-off-the-bone tender ribs coated with a tangy vinegar-tomato sauce that has great citrus and heat. 
805/845-4854, GEORGIA'S SMOKEHOUSE

At the Paso Robles Winemaker's Cookoff judging competition


Paloma Mexican food goes where it should have gone years ago – out of the dull realm of tacos and beans, and into seasonal South American dishes with spicy sauces and real flavor. You must order the Chile en Nogada, a Pasilla chile stuffed with walnuts, pine nuts, ground beef, peaches, spices and topped with a creamy, slightly sweet sauce and dotted with pomegranate seeds. A seasonal dish from Puebla Mexico, this offers a great balance of heat and texture. The Enchiladas Paloma is a shrimp and cheese enchilada topped with a creamy chipotle sauce that actually has a potent roasted smoky quality the way chipotle is supposed to be. Oh, and there are 100 tequila’s for your consideration…woo hoo!

5764 Calle Real, Goleta, 805/681-0766

Monday - Friday 11 a.m. to 10 p.m., Saturday & Sunday 9 a.m. to 10 p.m. PALOMA

The real deal- Greek salad in Crete.

Sama Sama Not familiar with Indonesian food? Great – here’s your intro. They use rotating local farms where they get their vegetables. The foods are simple and rustic but loaded with flavor and finesse including the Tempe Rice Bowl of sweet soy glazed crispy tempe, mixed with coconut rice and topped with a gado-gado salad of thin sliced cucumber, zucchini then mixed with a peanut dressing. Hands down, one of the best vegetarian dishes in town. The Nasi Goreng is fried rice mixed with diced carrots, celery, garlic and broccolini with a fried egg on top and then dusted with green onion, and served with shrimp crackers. Uncomplicated but very gratifying food. 1208 State St., Santa Barbara, 805/965-4566

Tuesday - Friday 11:30 a.m. - 2 p.m., & 5:30-10 p.m., Saturday 5:30-10 p.m., Sunday 10:30 a.m. - 3 p.m.  SAMA SAMA




The best Caesar Salad I've ever had in Tijuana!
Seven is located in the hip, new, trendy Funk Zone and this under the radar spot, really a bar with killer food, is as unpretentious as it is hard to find. No address, no signage – they think it’s a cool like that. It’s actually annoying, but forgive that (and the weak service) and go for Chicken and Waffles with infused maple in the chicken, their Cali Slaw (an awesome riff on Cole Slaw featuring herbs du Provence, or any of their sandwiches (named after the seven deadly sins) and yes, their mouthwatering pulled pork sliders. Simple bar foods done exceptionally well! They have a back patio, exposed brick interior, some cool cocktails and rotating art. 224 St. Helena, Santa Barbara, 805/845-0377, Monday - Friday 5 p.m. - 1 a.m.,  Saturday & Sunday Noon - 1 a.m. SEVEN



The Lark is named for an overnight Pullman train that serviced Santa Barbara for 60 years. Their Caramelized Cauliflower Gratin is an instant classic with texture, heat and spice. Gruyere cheese is mixed with preserved lemon, chili flake, bacon, breadcrumbs and cauliflower, then baked - absurdly wonderful. The Roasted Mary’s Chicken is brined then air-dried making it extraordinarily moist, served with brown butter polenta, butternut squash, and a maple Sherry chicken juice. Crispy Brussels Sprouts are a mix of Medjool date, sesame, lime, and garum for a savory element. The result is a dish of great balance and texture, with a sweet note as a counterpoint to the vegetal sprouts.

131 Anacapa, Santa Barbara, 805/284-0370,

Tuesday - Thursday, & Sunday 5-10 p.m., Friday & Saturday 5-11 p.m. THE LARK

Me and the Mrs chowing down in Innsbruck,  Austria


Toma sits in the former Eladio’s spot near the harbor and this is an absolute gem. Love, love, love the Tuna Cones which are comprised of diced ahi sashimi, ginger, sesame, soy, chile, and chives stuffed into a crisp sesame seed cone - think of this as an ice cream cone for adults. Also excellent are their pasta dishes, grilled romaine salad, and braised short ribs, frankly it doesn’t matter, it’s all so damn good with exceptional service – a shortcoming of far too many restaurants everywhere. 324 W. Cabrillo Blvd., Santa Barbara, 805/962-0777

Nightly 5-10 p.m. TOMA

And be sure to read my weekly reviews every single Friday in the Santa Barbara News-Press to see what's what in the culinary world here. I cover everything from high-end to holes-in-the-wall.

Saturday, October 19, 2013

Going Green: Carpinteria’s Avocado Festival


The Best Dressed Avocados for 2013!
Fruit, vegetable, tree fruit, just what the hell is an avocado? My mom tells me the story of East Coast friends who visited her in California years ago and as they watched her prepare the salad for the evening meal they exclaimed what was with the weird shaped pickle she was cutting up? Her quizzical look revealed perhaps her disdain (I don’t know I wasn’t there, I’m just relaying what she told me), she said it wasn’t a pickle, it was an avocado. I’m guessing they are no longer friends. Anyhow, the avocado is now known all over the globe and right here in Santa Barbara is the Avocado Festival, now in its 27th year.

Yes the Golden State is a huge producer of the pickle, ah,…avocado, and Santa Barbara has groves everywhere (sadly fenced off so you can’t easily access them). About 70,000 people flock to worship the green shriveled tree fruit at this 3-day festival which is free to the public. 75 different bands perform on four separate stages, there are arts and crafts at the seaside village (some local, some not) and yes, a guacamole contest (you might consider entering as it’s open to anyone) which I was asked to be a judge for the 2013 iteration. This is one of the top attended festivals in all of California and since Santa Barbara County is the third largest avocado producer in North America, with Carpinteria being a major contributor, it seemed like a natural food festival in the making. Why have the Festival the first weekend in October? 

One of the Guacamole Contest entries
Oddly enough, statistics show that October is one of the sunniest months of the year with the least amount of rainfall. Beyond that you can sample all manner of foods with some amount of avocado on and in them like avocado brownies, avocado ice cream, avocado truffles, avocado tea cake, Islands Brewing Company makes their Avocado Honey Ale, and there’s plenty of guacamole versions to try. There’s also a flower, and avocado auction for charity.
 
Best of all when you come to the Avo Fest you’re on the California Central Coast, a brief 3-block jaunt to the Pacific Ocean to the flat and wide Carpinteria State Beach and you should know that the City of Carpinteria proudly proclaims itself as having the “world’s safest beach.” Carpinteria is just south of Santa Barbara which is perfection on steroids, and north of Los Angeles by 90 miles but a world away (less perfection, more steroids).


Apparently our first president, George Washington ate avocados – perhaps this is why he was such a compelling leader. At any rate here in Santa Barbara County120 trees were planted in 1895 in Montecito making it the county’s first commercial avocado orchard. And now the Central Coast grows tons of them and in California there are about 600 farmers growing avocado. So plan to come to the Avocado Festival and do you part in eating them. While in Carpinteria (known locally as just “Carp”) do check out some of my favorite spots like Sly’s for lunch, brunch and dinner (abalone and eggs, come on!), Chocolats du Cali Bresson for terrific chocolates (their salted caramel Buddha is…divine), Corktree Cellars for a diverse wine tasting experience of local and international wines, and Islands Brewing Company by the railroad tracks for great local brews ($4 pints!).
Me...Mr. Judge for the Guacamole Contest




AVOCADO FESTIVAL

Monday, August 12, 2013

Where to Stay in Monterey! Three Unique Properties You’ve Never Considered


The grounds at the Old Monterey Inn
The Monterey Peninsula attracts millions of visitors every year. But most people never fully flesh out their experiences by staying in a lodging that is as unique to Monterey as all the other reasons people come here. To many travelers, a hotel or motel is the least of their considerations, but staying at the right place, one which is indicative of exactly where you are, can enhance your entire trip. These three properties; in Monterey, Pacific Grove and Carmel, will get you grounded in the local while making your stay in Monterey memorable.
Monterey
The Old Monterey Inn is set on an acre and a quarter is the only English Tudor B&B in Monterey. The lush gardens have a European sensibility with proper hedges, mature trees and thick vines clinging to the entrance of this beautiful Tudor property. It's fitting I stayed in the library room (I’m a writer, so…ya know) and this was the home of the first mayor of Monterey, built in 1929. Local wines and cheese are put out every afternoon, and there's always tawny port in the parlor (we like this idea).
The formal dining room at the Old Monterey Inn
A refrigerator holds free water and juices and breakfast is served at 9 a.m. in the communal formal dining room (I love this room), or in the garden when the weather is nice, or in your room if you want privacy. Even though this is a small oasis you're an easy 12-minute walk from downtown Monterey. Since The Inn was built as an actual residence and not a replicated lodging, you get a great continuation of history with coffered ceilings, spacious rooms and detailed hand carved woodwork – all the while knowing than families lived here for decades. The mayor's wife traveled extensively in Europe hence the English Tudor feel and this is a delightful spot, perfect for a romantic getaway. The rooms are large with comfortable beds, hot tubs and carpeting throughout which adds to the quiet atmosphere. Choose from over 100 DVDs to watch in your room as you lounge in a large Jacuzzi tub. (800/350-2344 - OLD MONTEREY INN
Pacific Grove
The Martine Inn is certainly the most eclectic lodging you'll find on the entire Peninsula. There are 5 vintage MGs on the property, courtesy of Don Martine an avid collector, restorer of old cars, and racing fanatic, not to mention super nice guy and a wealth of Monterey history. The interior courtyard contains a pool table, ping pong, board games, real wood burning fireplaces (an increasing rarity on the peninsula). Originally this was the 3-story Victorian home of a wealthy pharmaceutical owner who seemed to need to keep changing the property to suit their tastes and keep up with the latest design trends. The façade keep being reinvented, but now it’s unique looking precisely because it’s so undefinable. Scheduled for demolition Don Martine bought it in 1972 and today it's fun, funky and every room is different with a collection of wood antiques ranging rom English to Asian to Deco
The exterior of the Martine Inn

Breakfast is served from 8 to 10 in the mornings and you’re directly facing the Monterey Bay from the second story - the proper way to enjoy coffee and breakfast. Wine and snacks come out in the evenings. The property was walled-in during the 1920s when that was the design fad so there’s a lot of seclusion. The interior courtyard was once home to three koi ponds when the original owners visited Japan and wanted to relive that experience. When one of their kids almost drowned they removed two of the three ponds (why not all three, you ask? No one knows) but you can still enjoy part of the orient, as well as a variety of eras in this smorgasbord B&B. It’s located across the street from the ocean and the extensive walking path which runs the length of the south part of the Bay, so you have incredible access to the ocean, and it’s a only a few blocks to downtown Pacific Grove. (800/852-5588 - MARTINE INN)
Buddha watches at Tradewinds

Carmel
Tradewinds Carmel is a pet-friendly spot, unlike anything else in Carmel, or Monterey for that matter. Featured in Architectural Digest, the 28 rooms, most of which have fireplaces and ocean views, have a unique fusion of Asian, Balinese and tropical design. Since uch of Carmel is cute Hansel & Gretel style, Tradewinds stands out as atypical. The original owner lived in Japan hence the Asian theme. Now his daughter continues the theme with beautifully appointed Asian inspired décor including Egyptian cotton linens, down pillows and featherbeds, orchids in every room and instead of standard white cotton robes, you have kimono robes. A continental breakfast is served 8 to 10 a.m. every morning including fresh fruit, yogurt and pastries which you can have served in either your room or in the dining area known as the Catlin Room. 

Tradewinds has three parking lots, so you car isn’t left on the street (common for space-squeezed Carmel) and you have quick access to it. Water features around the property include Buddha, ferns, waterfalls and reeds, creating a small oasis, and the evenings light up with the fire pit and tiki torches. You're very close to the middle of Carmel, easy to walk to restaurants and a few wine tasting rooms. Tradewinds has a tranquil feel which will keep you grounded. (831/624-2776 - TRADEWINDS)

While you plan your visit: consider these other posts:

Saturday, July 20, 2013

Room for Tasting: The Coolest New Wine Tasting Rooms in California


Tasting wine is as much about the wine as it is the place you taste it in. Got great wine in your glass but a self-indulgent server, and who cares? Sampling Sauvignon Blanc in a run down hut might seem cool, but the ambience wears thin. But great wines in a great setting equals a memorable time. These new tasting rooms in each of the main California wine country destinations combine killer juice with a unique vibe; memorable wines with a visceral appeal. (NOTE: this is an expanded version of an article originally published in The Hollywood Reporter)

Santa Barbara: Riverbench Winery
Just a block from the Pacific Ocean, Riverbench’s tasting room, located in Santa Barbara’s downtown trendy Funk Zone, is best known for Pinot Noir and Chardonnay. But they are also one of the few who make sparkling wine in the area and they offer flights of bubbly, and occasionally Riesling. The brown-shaded tasting room has an entire wall made from the wood of the historic San Ramon Chapel in the Santa Maria Valley built in 1908 (and near to their original tasting room). The wood wall seamlessly blends into the leather benches, giving the feel of rustic chic, with pops of color from accent pillows –it’s a rural setting with sophisticated juice.
Nearby: Head to the Mediterranean influenced restaurant Cadiz for immensely flavorful tapas while you wile the hours away on State St.

Paso Robles: Paso Robles Underground
Though it’s not actually located underground, this hip and funky converted garage co-op is about being under the radar. The four boutique wineries here craft small lots, less than 500 cases each, made by dudes working at Four Vines, Halter Ranch and L’Aventure, located near the Norman Rockwell-ish downtown park. Considered “the next Napa” by uber critic Robert Parker, Paso is best defined by the lush, ripe wines shown here from tiny wineries like Aaron, Edmund August, Clos Solene, and Turtle Rock Vineyards. The space itself feels more college dorm décor, hastily placed curtains and wood planks atop wine barrels, nothing we haven’t seen before. But the minuscule production of these four terrific wineries is why you’re here. You’ll find a predominance of Rhone whites and reds along with Petite Sirah and a Sauvignon/Riesling blend.
Nearby: The steroid and architecture combination known as the Hearst Castle is a mere 30 minutes away at the coast

Napa: Amici Cellars
Located in Calistoga Amici is not a new player but for years they had no tasting room. Winemaker Joel Aiken was with BV for 27 years making Georges de LaTour private reserve, so it’s a safe bet he knows exactly what he’s doing with Cabernet. The yellow hued tasting room on the second floor of the winery seats just 6 to 8 people, keeping it intimate and comfortable, with French doors leading to a balcony for views of the rugged Mayacamas Mountain range. All wine tasting comes with a cheese platter, all the better to go with their heady, intense and sought after Cabernet Sauvignons. To further insure intimacy, Amici is not easy to find - there isn’t a winery sign on the road, you have to know where it is (wink, wink).  Nearby: The coolest art gallery in the area is at The Hess Collection.


Sonoma: Ram's Gate
Most wineries seem to think crowded tasting rooms replete with forgettable local art is what people crave. But at Ram's Gate you feel like you're visiting a friend's weekend house in wine country, albeit designed by an interior designer who has worked with Mandarin Oriental group. You can choose from a variety of areas in which to taste the wines: the pavilion with a view of the pond, on either side of the double-sided outdoor fireplace, inside at the bar, in the library or even at the chef's table and there are various wine and food pairing options. The 30 foot ceilings, exposed beams, weathered wooden walls made of reclaimed snow-fencing from Wyoming, and massive floor-to-ceiling glass walls that open to sweeping vineyard views are in concert with their Pinot Noirs, Chardonnay and quite excellent Syrah – expansive and remarkable. This is not sport tasting, this is a multi-hour experience.
Nearby: You’ll love the Sonoma/Marin Cheese Trail sampling the area’s artisan cheeses.

Monterey: Talbott
Talbott Winery has long been one of the go-to Monterey producers for excessively good Pinot Noir and Chardonnay. When owner Robb Talbott opened up a new Carmel Valley tasting room in May he combined two other of his passions: motorcycles and vintage peddle cars. You read that right…peddle cars, as in those tinny things your grandfather peddled round in when he lived in the Old Country. With a stellar collection of motorcycles and peddle cars from France, the U.S. and Germany, the sleek, polished wood toned room is imbued with the wow factor the moment you enter. The wines too are made to wow and Talbott’s Pinots and Chards reign as some of the best; seamless and beautifully seductive in this region known for top quality Pinot and Chard. Therefore to have both is exceptional and an experience you will remember.
Nearby: 17 Mile Drive and the Monterey Bay Aquarium offer diverse experiences.

Sierra Foothills: Andis
The Sierra Foothills, known as gold country due to the 1848 gold discovery, brought the world to California. These days the gold has dissipated but wine has exploded. Grapes have been grown here since the early 1850s and the oldest commercial winery still stands in Coloma. The Andis tasting room puts that old stone building to shame. Sleek, clean lines and a soft color palette like a pastel Italian spot overlooking Lake Como, this pulls you out of history and places you squarely in the 21st Century. Andis is at the forefront of a resurgence of the region, proving that a gold rush comes in many forms. The flagship Barbera and a racy Semillon are just part of a vast portfolio. Located in the small town of Plymouth just 10 miles from the perennially cute gold mining town of Sutter Creek, Andis is why you need to visit the Foothills.
Nearby: Head to the regions only dining destination, Taste in Plymouth. Visit historic Coloma where gold was discovered on the banks of the American River in 1948, setting off a worldwide stampeded to California.

Mendocino: Phillips Hill
Phillips Hill in the Anderson Valley integrates history and the cool factor with their all-wood open air tasting room, an antique apple dryer building. Come again? Apples and hops were the main draw in this Valley back in the day, not wine grapes. Being so remote the apple crop needed to be dried prior to interminable shipping to parts unknown. Now, no one dries out at Phillips Hill in their upstairs apple dryer tasting room. It’s mainly Pinot Noir here and a crisp little Gewürztraminer served in this tree-house wine pad. Surrounded by old, verdant green trees, you might lose a sense of time here, everyone else does. That’s the beauty of Phillips Hill - small, remote and still undiscovered.
Nearby: The nation’s first certified organic brew pub, The Ukiah Brewing Co. in Ukiah will give your wine palate a break with beer and grass fed beef.

For other alcohol and booze related info including reviews of wine, spirits and beers, visit my other blog BOOZEHOUNDZ